About Us

 Agro Multi Cultivation leverages its expertise to source vegetables,fruits,cassava and spices from local farmers, processing them at our state-of-the-art AGRO processing plants for export to international markets. Invest wisely with Agro Multi Cultivation where financial growth meets ethical agricultural practices. *** Nestled amidst the lush landscapes of Sri Lanka, where the tropical sun kisses the earth and the scent of spices fills the air, Agro Multi Cultivation(AMC) emerged as a beacon of innovation and sustainability in the plantation sector. Founded by a group of passionate entrepreneurs driven by a shared love for agriculture and a commitment to ethical practices, AMC embarked on its journey to cultivate not just crops, but also a legacy of prosperity and beauty Leading the charge was a team, visionary entrepreneurs with a deep appreciation for Sri Lanka’s rich agricultural heritage. Drawing inspiration from their ancestors’ tales of traditional farming practices and the healing properties of native plants, and envisioned AMC as a platform to celebrate the island’s natural bounty while promoting eco-consciousness and community empowerment.AMC began by acquiring pristine parcels of land across Sri Lanka, each one carefully chosen for its fertile soil and optimal growing conditions. From the misty hillsides of Kandy to the sun-drenched plains of Hambantota, every acre was transformed into a vibrant tapestry of guava orchards, spice gardens, and mango groves. Embracing sustainable farming methods and organic practices, Agro Multi Cultivation cultivated a diverse range of crops, including nutrient vegetables, fruits, cassava with flavor, aromatic spices that tantalized the senses, and succulent mangoes dripping with sweetness. Each harvest was a testament to Agro Momentum’s dedication to quality and excellence, with every fruit and spice lovingly nurtured from seed to table. As word spread of Agro Multi Cultivation exceptional products and ethical practices, demand soared both locally and internationally. Their vegetables,cassava, spices, mangoes, and other varieties of fruits found their way into kitchens, pantries, and beauty cabinets around the world, carrying with them the essence of Sri Lanka’s rich culture and biodiversity.